Cinnamon Raisin Bread
Cinnamon raisin bread
1
Combine the flour, yeast, water, salt, olive oil, the cinnamon and brown sugar. Mix the ingredients until well combined and let sit for 15 minutes.
2
Gently fold the raisins into your dough.
3
Mix for about 5 minutes.
4
Transfer your dough to a well greased bowl, and knead with your hands for a bit. Let rise in a warm place for 60-70 minutes.
5
After this first rising, punch the dough down.
6
Shape your bread loaf. Place the dough in a parchment lined loaf pan, and let it rise for an additional hour.
7
Brush the top of the loaf with some water. Sprinkle some cinnamon sugar over the top of your loaf.
8
Bake in the middle rack of your oven for 30 minutes at 400 degrees.
9
For the full recipe, visit www.miakouppa.com “Cinnamon Raisin Bread” or link to the recipe
10
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