Cinnamon rolls
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The Filling ,, 3/4 Cup Of Brown sugar // 3/4 Cup Of Softened Unsalted butter// 2tbsp Of Cinnamon
5 1/4 cups
All Purpose Flour
2 Cups Of Warm Milk
1/2 Cup Of White Sugar
The Filling ,, 3/4 Cup Of Brown sugar // 3/4 Cup Of Softened Unsalted butter// 2tbsp Of Cinnamon
5 1/4 cups
All Purpose Flour
2 Cups Of Warm Milk
1/2 Cup Of White Sugar
1/2 Cups Of Softened Unsalted Butter (For The Dough)
1 packet or 2 1/4 tsp
Yeast
1 tsp
Baking powder
2 tsp
Salt
The Cream Sauce ,, 2 Oz Of Cream Cheese // 2 Tbsp Of Milk // 1 Tbsp Of Softened butter// 1 Tsp Of Vanilla// 1/2 Cup Of Powder Sugar
1/2 cup
Walnuts (Optional)
1/2 Cup Of Chocolate Chips (Milk Or Semi Sweet) (Optional)
Warm milk+melted butter+white Sugar+yeast=stir and leave it for 10 minutes
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After 10m,add 4 cups of flour stir it very well then cover it and leave it for an hour(sticky dough)
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Let's make the Filling,add the ingredients together and mix it well until it's super creamy
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After 1 hour,this how it should be,add 1 cup of flour,baking powder and salt,now we need our hands
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Keep kneading for at least 10minutes,use the remaining 1/4cup of flour if needed,until stop sticking
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Knead your dough and use as less flour as you can just to make it unsticking dough,soft and one ball
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Test your dough,add some flour,flat it then fill it,I added some walnuts and chocolate chips
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Roll it and stretch it very carefully,cut it equally with a dental floss
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To the pan,leave a big space if you want them wide or just a little if you want them thick,leave 45m
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While the rolls are resting,let's make the frosting,mix everything until having a runny creamy sauce
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After 45 minutes to a preheated oven at 350f for 20 to 30 minutes until they are lightly browned
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Once they are ready add the frosting,mine took 20 because they were a wide Cinnamon rolls
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And ready , I love it with Carmel sauce and Condensed milk,add you favorite frosting and enjoy it
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Thanks!
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