What you'll need
The Filling ,, 3/4 Cup Of Brown sugar // 3/4 Cup Of Softened Unsalted butter// 2tbsp Of Cinnamon
5 1/4 cups
All Purpose Flour
2 Cups Of Warm Milk
1/2 Cup Of White Sugar
1/2 Cups Of Softened Unsalted Butter (For The Dough)
1 packet or 2 1/4 tsp
1 tsp
Baking powder
2 tsp
The Cream Sauce ,, 2 Oz Of Cream Cheese // 2 Tbsp Of Milk // 1 Tbsp Of Softened butter// 1 Tsp Of Vanilla// 1/2 Cup Of Powder Sugar
1/2 cup
Walnuts (Optional)
1/2 Cup Of Chocolate Chips (Milk Or Semi Sweet) (Optional)
Warm milk+melted butter+white Sugar+yeast=stir and leave it for 10 minutes
After 10m,add 4 cups of flour stir it very well then cover it and leave it for an hour(sticky dough)
Let's make the Filling,add the ingredients together and mix it well until it's super creamy
After 1 hour,this how it should be,add 1 cup of flour,baking powder and salt,now we need our hands
Keep kneading for at least 10minutes,use the remaining 1/4cup of flour if needed,until stop sticking
Knead your dough and use as less flour as you can just to make it unsticking dough,soft and one ball
Test your dough,add some flour,flat it then fill it,I added some walnuts and chocolate chips
Roll it and stretch it very carefully,cut it equally with a dental floss
To the pan,leave a big space if you want them wide or just a little if you want them thick,leave 45m
While the rolls are resting,let's make the frosting,mix everything until having a runny creamy sauce
After 45 minutes to a preheated oven at 350f for 20 to 30 minutes until they are lightly browned
Once they are ready add the frosting,mine took 20 because they were a wide Cinnamon rolls
And ready , I love it with Carmel sauce and Condensed milk,add you favorite frosting and enjoy it
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