Cinnamon Streusel Muffins (Keto,Paleo, Vegan)
What you'll need
Raw pecans
Almond flour
Monk Fruit
Cinnamon
Ground Flaxseed
Avocado Oil
Tapioca flour
Water
Ready to make fluffy muffins loaded with cinnamon sugar flavor?
1
Add pecans, almond flour, sweetener, ‘butter’ and cinnamon to a food processor
2
Make the streusel topping by pulsing for 5 seconds to form coarse crumbs
3
Whisk together dry ingredients (flours, sweetener, baking soda/ powder & salt)
4
Whisk together wet ingredients (flax, water, oil, vanilla)
5
Pour wet over dry and gently mix
6
Fold until crumbs are moistened (batter will be thick)
7
Scoop into parchment liners
8
Top with a scoop of streusel and gently press with a spatula
9
Bake for about 25 minutes until a toothpick comes out mostly clean
10
Turn off the oven but keep in the muffins inside for an extra 10 minutes to cool gradually
11
They’re ready!
12
Enjoy! Add butter flavored coconut oil if you like!
13
Recipe at PrettyPies.com/cinnamon-streusel-muffins
14
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