Cinnamon Toast Crunch Ice Cream || @the.practical.kitchen

the.practical.kitchen Cinnamon Toast Crunch Ice Cream View my profile

Get App Soak Cinnamon Toast Crunch in milk 1 @the.practical.kitchen on

Get App Steep a cinnamon stick in heavy cream on the stove 2 @the.practical.kitchen on

Get App Bring the heavy cream to a boil, then let simmer for 30 minutes 3 @the.practical.kitchen on

Get App Pour the heavy cream through a strainer into a large measuring cup 4 @the.practical.kitchen on

Get App Pour the cereal milk through the strainer into the heavy cream 5 @the.practical.kitchen on

Get App Add more fresh cereal to the heavy cream and milk mixture. Let sit for 30 minutes 6 @the.practical.kitchen on

Get App Whisk 2 eggs until light and frothy — about 2 minutes 7 @the.practical.kitchen on

Get App Add sugar gradually, while whisking, then keep whisking 1 min more until mixture is thick & smooth 8 @the.practical.kitchen on

Get App Pour the cereal milk through a strainer into the egg and sugar mixture. Whisk! 9 @the.practical.kitchen on

Get App Pour into an airtight container and chill in the fridge, ideally overnight (8 hrs) 10 @the.practical.kitchen on

Get App The next day, churn in your ice cream machine until thickened (20-30 mins) 11 @the.practical.kitchen on

Get App Transfer ice cream back to container and freeze until solid (minimum 2 hours, ideally 8 hours) 12 @the.practical.kitchen on

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