Cinnamon Toast Crunch Ice Cream || @the.practical.kitchen

the.practical.kitchen Cinnamon Toast Crunch Ice Cream bit.ly

Get App Soak Cinnamon Toast Crunch in milk 1 Made with

Get App Steep a cinnamon stick in heavy cream on the stove 2 Made with

Get App Bring the heavy cream to a boil, then let simmer for 30 minutes 3 Made with

Get App Pour the heavy cream through a strainer into a large measuring cup 4 Made with

Get App Pour the cereal milk through the strainer into the heavy cream 5 Made with

Get App Add more fresh cereal to the heavy cream and milk mixture. Let sit for 30 minutes 6 Made with

Get App Whisk 2 eggs until light and frothy — about 2 minutes 7 Made with

Get App Add sugar gradually, while whisking, then keep whisking 1 min more until mixture is thick & smooth 8 Made with

Get App Pour the cereal milk through a strainer into the egg and sugar mixture. Whisk! 9 Made with

Get App Pour into an airtight container and chill in the fridge, ideally overnight (8 hrs) 10 Made with

Get App The next day, churn in your ice cream machine until thickened (20-30 mins) 11 Made with

Get App Transfer ice cream back to container and freeze until solid (minimum 2 hours, ideally 8 hours) 12 Made with

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