Citrus Rosé Sangria
A simple wine based cocktail that is refreshing and fun to make
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Start with a large pitcher
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Then squeeze some fresh citrus juice (orange & grapefruit is my fav combo)
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Slice your assorted citrus
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Add to your pitcher
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Pour in the Cointreau
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Then the brandy
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Pour in the freshly squeezed juice
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Then the rosé wine
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Refrigerate for at least 1 hour or up to 8 hours or overnight for flavours to develop
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Before serving top up with lime or lemon soda water
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And serve over ice and enjoy
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Full recipe:https://www.oliveandmango.com/citrus-rose-sangria/
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