For the apple filling, combine brown sugar with cornstarch and cinnamon.
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Toss with 12 cups chopped apples. Stir in apple juice and set aside.
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For the topping, combine flour, sugar, baking powder, cinnamon and salt.
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Cut in cold butter until crumbs form.
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Add buttermilk and stir just until combined - do not overmix!
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Drop spoonfuls of batter over the apples and bake.
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Enjoy with a scoop of ice cream!
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