Classic Apple Pie With All Butter Crust || @OliveAndMango

OliveAndMango Classic Apple Pie With All Butter Crust View my profile

Get App Add flour, sugar and salt to food processor and pulse a couple of times to combine 1 @OliveAndMango on

Get App Add butter and pulse until butter is pea sized and well distributed 2 @OliveAndMango on

Get App Add water and pulse a few more times until dough starts to come together 3 @OliveAndMango on

Get App The mixture will be shaggy but will come together when pressed 4 @OliveAndMango on

Get App Empty out onto floured surface 5 @OliveAndMango on

Get App Knead a few times to make one large mound then cut in half 6 @OliveAndMango on

Get App Flatten each mound into a disc, wrap with plastic & refrigerate at least 1 hour preferably overnight 7 @OliveAndMango on

Get App Toss apples with sugars and spices and allow to sit and macerate 1-4 hours 8 @OliveAndMango on

Get App Remove 1 disc and roll on floured surface 9 @OliveAndMango on

Get App To a few inches larger than your pie plate 10 @OliveAndMango on

Get App Roll over pie plate 11 @OliveAndMango on

Get App Gently lift and press it into place without stretching 12 @OliveAndMango on

Get App Trim edges and then refrigerate 13 @OliveAndMango on

Get App Roll out second dough disc 14 @OliveAndMango on

Get App Cut 2-3 inch strips if making lattice (or whatever size strips you prefer) 15 @OliveAndMango on

Get App Toss apples with tapioca starch just before adding them to pie 16 @OliveAndMango on

Get App Sprinkle flour and sugar on crust base and add the apples 17 @OliveAndMango on

Get App Drizzle over the remaining juices from dish 18 @OliveAndMango on

Get App Add the strips to create lattice design 19 @OliveAndMango on

Get App Trim lattice edges 20 @OliveAndMango on

Get App Roll edges over or under 21 @OliveAndMango on

Get App Crimp edges using a fork or your fingers 22 @OliveAndMango on

Get App Working your way all around the pie 23 @OliveAndMango on

Get App Brush lattice and edges with egg wash 24 @OliveAndMango on

Get App Sprinkle crust with coarse sugar and bake 25 @OliveAndMango on

Get App Until deeply golden and filling is bubbling 26 @OliveAndMango on

Get App Feel free to make it with a lattice or simply cover fully with the second pie dough 27 @OliveAndMango on

Get App Let stand 3 hours before slicing 28 @OliveAndMango on

Get App And enjoy! Recipe details linked 29 @OliveAndMango on

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