Classic Beef Liver Pate || @primaledgehealth

primaledgehealth Classic Beef Liver Pate View my profile

Get App Actually worth eating! @primaledgehealth on

Get App Melt butter in skillet over medium heat 1 @primaledgehealth on

Get App Add minced garlic 2 @primaledgehealth on

Get App Cook until translucent; 3 minutes 3 @primaledgehealth on

Get App Slice liver into thin strips; trim off connective tissue if needed 4 @primaledgehealth on

Get App Arrange in skillet and season with thyme, salt and pepper 5 @primaledgehealth on

Get App Sear each side 60 seconds 6 @primaledgehealth on

Get App Once juices pool, remove from heat and let cool 5 minutes 7 @primaledgehealth on

Get App Add to the bowl of a food processor 8 @primaledgehealth on

Get App Blend until smooth 9 @primaledgehealth on

Get App Add remaining butter 10 @primaledgehealth on

Get App Add optional cream 11 @primaledgehealth on

Get App Blend until smooth 12 @primaledgehealth on

Get App Transfer to a glass container or individual ramekins 13 @primaledgehealth on

Get App Cover and chill in the refrigerator for at least 4 hours; best if left overnight 14 @primaledgehealth on

Get App Serve with cucumber slices, celery sticks, crackers or just by the spoon 15 @primaledgehealth on

Get App www.primaledgehealth.com @primaledgehealth on

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primaledgehealth Jessica Haggard Low-carb, ketogenic, and carnivore diet recipe creator and cookbook author at Primal Edge Health Keto Eggnog (Alcohol Optional) Homemade Beef Bone Broth Lacto Fermented Pickle Relish Keto Cheeseburger Pie 🍔 View full profile