Classic Deviled Eggs || @FlourAndSpice

FlourAndSpice Classic Deviled Eggs View my profile

Get App Boil 6 eggs, submerge in cold water and peel 1 @FlourAndSpice on

Get App Slice the eggs in half 2 @FlourAndSpice on

Get App Mix the yolks with 1/4 cup mayo, 1 tsp mustard, 1/2 tsp vinegar, 1/2 tsp cayenne, and salt to taste 3 @FlourAndSpice on

Get App Use a glass to prop up your icing bag and fill with the filling 4 @FlourAndSpice on

Get App Pipe or use a spoon to fill! 5 @FlourAndSpice on

Get App Sprinkle with a pinch of paprika 6 @FlourAndSpice on

Get App And a little parsley 7 @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Sp... A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! Beef Biryani (Instant Pot Masala) Achar Chicken Lava Cakes Chocolate Loaf Cake + Nutella Glaze View full profile