Classic Deviled Eggs
Boil 6 eggs, submerge in cold water and peel
1
Slice the eggs in half
2
Mix the yolks with 1/4 cup mayo, 1 tsp mustard, 1/2 tsp vinegar, 1/2 tsp cayenne, and salt to taste
3
Use a glass to prop up your icing bag and fill with the filling
4
Pipe or use a spoon to fill!
5
Sprinkle with a pinch of paprika
6
And a little parsley
7
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