FlourAndSpice
Classic Deviled Eggs
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Boil 6 eggs, submerge in cold water and peel
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Slice the eggs in half
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Mix the yolks with 1/4 cup mayo, 1 tsp mustard, 1/2 tsp vinegar, 1/2 tsp cayenne, and salt to taste
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Use a glass to prop up your icing bag and fill with the filling
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Pipe or use a spoon to fill!
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Sprinkle with a pinch of paprika
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And a little parsley
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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