Classic Easy Double Chocolate Cake
First bake your chocolate sponges
1
Then finely chop your chocolate and heat the cream
2
Pour the cream over the chocolate and leave for 2 mins
3
Then stir to a silky ganache
4
And leave until thickened
5
Once your cakes are cooled, get ready to assemble
6
Then whip on a high speed
7
Till you’re left with a silky whipped chocolate ganache
8
Then spread over one of the sponges
9
Then top with the final sponge
10
Or with a scoop of vanilla ice cream!
13
Get the full recipe on bakingwithaimee.com with lots of helpful tips and tricks!
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