Classic French Crêpes || @Pardonyourfrench

Pardonyourfrench Classic French Crêpes View my profile

Get App Whisk together the flour, salt and sugar. 1 @Pardonyourfrench on

Get App Make a well in the middle and add the eggs. Mix with a wooden spoon. 2 @Pardonyourfrench on

Get App When the batter becomes too thick to mix, start adding a little bit of milk. 3 @Pardonyourfrench on

Get App Continue adding more milk. When the batter is soft enough, switch to a whisk. 4 @Pardonyourfrench on

Get App Whisk and add all the milk, until the batter has the consistency of heavy cream. 5 @Pardonyourfrench on

Get App Add the melted butter and a touch of rum (or vanilla extract). Chill the batter for at least 1 hour. 6 @Pardonyourfrench on

Get App Heat up a frying pan. Pour in some batter and swirl your pan quickly to completely cover the bottom. 7 @Pardonyourfrench on

Get App Loosen the edges with a spatula, peel off the crêpe with your fingers and flip it! 8 @Pardonyourfrench on

Get App Recipe on the blog: pardonyourfrench.com 9 @Pardonyourfrench on

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