Pardonyourfrench
Classic French Crêpes
View my profile
Get App
Whisk together the flour, salt and sugar.
1
@Pardonyourfrench
on
Get App
Make a well in the middle and add the eggs. Mix with a wooden spoon.
2
@Pardonyourfrench
on
Get App
When the batter becomes too thick to mix, start adding a little bit of milk.
3
@Pardonyourfrench
on
Get App
Continue adding more milk. When the batter is soft enough, switch to a whisk.
4
@Pardonyourfrench
on
Get App
Whisk and add all the milk, until the batter has the consistency of heavy cream.
5
@Pardonyourfrench
on
Get App
Add the melted butter and a touch of rum (or vanilla extract). Chill the batter for at least 1 hour.
6
@Pardonyourfrench
on
Get App
Heat up a frying pan. Pour in some batter and swirl your pan quickly to completely cover the bottom.
7
@Pardonyourfrench
on
Get App
Loosen the edges with a spatula, peel off the crêpe with your fingers and flip it!
8
@Pardonyourfrench
on
Get App
Recipe on the blog: pardonyourfrench.com
9
@Pardonyourfrench
on
Pardonyourfrench
Audrey Le Goff
Recipes & Food Stories, from France.
Apple Cinnamon Galette
Classic French Apple Cake
Peach & Blueberry Galette
French-style Potato Salad
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.