Classic Oatmeal Cookies(choc chip/or raisin)
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Whisk together flour, baking soda, salt and cinnamon
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Place softened butter and sugars in a large bowl
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Using a standing mixer or hand mixer, mix until light and fluffy
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Add the egg and egg yolk one at a time and then the vanilla extract
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Mix in the flour mixture a little at a time just until incorporated.
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Scrape the mixer attachment of dough and use a spatula to scrape down the side the bowl
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Add the oats to bowl
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And the chocolate chips or raisins.
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Use a spatula or wooden spoon to mix them both into the batter
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Use a cookie scoop to scoop up the dough then roll into a ball and place on a lined baking sheet
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Bake for 12-14 minutes
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Until edges are golden
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(Optional) add a few chocolate chips (cc) on the still warm cookies for extra cc puddles
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Let them cool on baking sheet for a couple of minutes then transfer to cooling rack
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Sprinkle with some flaky sea salt (optional but recommended)
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And enjoy!
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Recipe:https://www.oliveandmango.com/classic-oatmeal-cookies-gluten-free/
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