What you'll need
16 tablespoons
Unsalted Butter, Softened But Still Cool
9 1/3 oz
White Sugar
3
Large Eggs, At Room Temperature
3
Egg Yolks, At Room Temperature
1 1/2 teaspoons
Vanilla Extract
1 1/2 teaspoons
Water
1/2 teaspoon
Salt
6 oz
All Purpose Flour
Preheat oven to 325⁰F
1
Place parchment paper inside a greased 9x5 inch loaf pan
2
Beat butter on medium-high speed until smooth, about 15-30 seconds
3
Once butter is smooth, sprinkle in sugar, about 30 seconds
4
Make sure to scrape down the sides of the bowl so the sugar and butter cream evenly
Stir eggs, yolks, vanilla and water together
5
Add egg mixture in a slow, thin stream
6
Add salt, then turn off mixer
7
Sift a third of the flour into the batter, then fold it in carefully. Repeat two more times
8
Pour batter into pan then smooth top with a spatula
9
Bake for 70-80 minutes!
10
The cake is done when a toothpick comes out clean!
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