Combine 2 cups of flour, sugar, salt and Instant Yeast (see recipe if using active dry yeast).
1
Plump raisins in hot water.
2
Add lukewarm or scalded and cooled milk.
3
Add melted butter.
4
Add additional flour as needed. Dough should wrap the hook and clean the bowl.
6
Add a bit of flour to the raisins and mix into dough.
8
Remove dough and form into ball.
9
Set dough to rise until doubled.
10
Pat dough into rectangle.
11
Form into loaf and place in pan to rise until doubled. Bake.
12