Classic Raisin Bread || @seasonsandsuppers

seasonsandsuppers Classic Raisin Bread View my profile

Get App Combine 2 cups of flour, sugar, salt and Instant Yeast (see recipe if using active dry yeast). 1 @seasonsandsuppers on

Get App Plump raisins in hot water. 2 @seasonsandsuppers on

Get App Add lukewarm or scalded and cooled milk. 3 @seasonsandsuppers on

Get App Add melted butter. 4 @seasonsandsuppers on

Get App Add egg. 5 @seasonsandsuppers on

Get App Add additional flour as needed. Dough should wrap the hook and clean the bowl. 6 @seasonsandsuppers on

Get App Drain raisins. 7 @seasonsandsuppers on

Get App Add a bit of flour to the raisins and mix into dough. 8 @seasonsandsuppers on

Get App Remove dough and form into ball. 9 @seasonsandsuppers on

Get App Set dough to rise until doubled. 10 @seasonsandsuppers on

Get App Pat dough into rectangle. 11 @seasonsandsuppers on

Get App Form into loaf and place in pan to rise until doubled. Bake. 12 @seasonsandsuppers on

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