Classic Roasted Butternut Squash Soup || @seasonsandsuppers

seasonsandsuppers Classic Roasted Butternut Squash Soup View my profile

Get App Cut squash in half lengthwise. 1 @seasonsandsuppers on

Get App Remove and discard seeds and pulp. 2 @seasonsandsuppers on

Get App Lay flat on baking sheet cut side down. 3 @seasonsandsuppers on

Get App Roast about 1 hour until tender. Remove and flip over to cool slightly. 4 @seasonsandsuppers on

Get App Scoop out roasted squash. 5 @seasonsandsuppers on

Get App Start soup by melting butter. Add onion and cook to soften. 6 @seasonsandsuppers on

Get App Add broth, measred roasted squash, shedded apple, if using and thyme. 7 @seasonsandsuppers on

Get App Stir to combine then simmer 15-20 minutes. Puree with immersion blender/blender. 8 @seasonsandsuppers on

Get App Finish soup with cream and maple syrup and warm through 9 @seasonsandsuppers on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Similar Jumpropes Guides from other creators Cauliflower Mashed Potatoes Hasselback Butternut Squash Grilled Eggplant & Goat Cheese Salad Vegan Lentil Soup Homemade Wonton Soup Rock Crock French Onion And Mushroom Soup View more Jumpropes

seasonsandsuppers Seasons & Suppers Food blogger at Seasons and Suppers Camembert Apple Dutch Baby Everything Yeast Bread Loaf Strawberry Yogurt Cake 20-Minute Thai Red Curry Shrimp View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.