Classic Roasted Butternut Squash Soup || @seasonsandsuppers

seasonsandsuppers Classic Roasted Butternut Squash Soup View my profile

Get App Cut squash in half lengthwise. 1 @seasonsandsuppers on

Get App Remove and discard seeds and pulp. 2 @seasonsandsuppers on

Get App Lay flat on baking sheet cut side down. 3 @seasonsandsuppers on

Get App Roast about 1 hour until tender. Remove and flip over to cool slightly. 4 @seasonsandsuppers on

Get App Scoop out roasted squash. 5 @seasonsandsuppers on

Get App Start soup by melting butter. Add onion and cook to soften. 6 @seasonsandsuppers on

Get App Add broth, measred roasted squash, shedded apple, if using and thyme. 7 @seasonsandsuppers on

Get App Stir to combine then simmer 15-20 minutes. Puree with immersion blender/blender. 8 @seasonsandsuppers on

Get App Finish soup with cream and maple syrup and warm through 9 @seasonsandsuppers on

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seasonsandsuppers Seasons & Suppers Food blogger at Seasons and Suppers Cranberry Camembert Bread Bowl Salted Double Chocolate Cookies Easy Sheet Pan Shortbread Chewy Double Ginger Gingersnaps View full profile

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