5-6 chicken fillet placed between cling wrap. Flatten using mallet.
1
Marinade: 3.5 tbsp soy sauce; 1 tsp pepper ; 1 tsp salt; 3 tbsp oil.
2
Apply on chicken. Mix well. Cover & leave 1-2 hours.
3
Prepare veggies: tomatoes; cucumber; lettuce; Jalapeño.
4
Add oil on grill pan. Heat. Grill chicken fillets.
5
Cut chicken into thin slices, diagonally.
6
Butter 2 bread slices. Put cheese on 3rd.
7
Toast the slices.
8
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