Coconut Curry Chicken
View my profile
Heat oil & curry powder. Cook 1-2 min. Stir in red curry paste, garlic, & shallot. Cook 3-4 min.
Season chicken with salt and pepper.
Add to curry mixture and toss to coat. Cook until no longer pink in center, about 5-7 minutes.
Add tomato sauce, sugar, and coconut milk. Mix well.
Set heat to low. Cover and simmer, stirring occasionally, for 30-45 minutes.
Serve as is or over rice, noodles, or cauliflower rice. Full recipe is linked below.
Quick & Easy Chicken Lo Mein
20 Minute Chicken & Peppers Alfredo
Vegan Tempeh Chickenless Salad
Chicken Sausage & Poblano Enchiladas
Spicy Chicken Tenders With Yogurt BBQ Sauce
Chicken Gyro Salad W/ Tzatziki
View more jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Shrimp Quinoa Salad with Honey Lime Dressing
Chicken Risotto with Parmesan and Peas
Cranberry Walnut Chicken Salad
Broiled Asparagus with Parmesan Cheese Sauce
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.