Coconut Curry Shrimp
View my profile
Prepare your ingredients before you begin.
Heat oil in a Dutch oven or deep skillet. Add curry powder and cook 1 minute, stirring often.
Add garlic and shallot. Cook 30-60 seconds.
Add pepper strips. Cook until softened, about 3-4 minutes.
Stir in tomato paste and coconut milk. Bring to a boil.
Add shrimp and cook until they turn pink and are no longer transparent, about 2-4 minutes.
Serve over rice, noodles or with cauliflower rice. Garnish with cilantro. Full recipe linked below.
Guides from other creators
Vegetarian Seekh Kebabs
Zucchini Tomato Spaghetti Squash with Pesto
Hey Keto Mama Keto Coffee Cake
View more Jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Butterfinger Cheesecake on Brownie Crust
Southwestern Chicken and Quinoa
Chicken Enchilada Pasta
Spanish Cauliflower Rice
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.