Coconut Milk Payasam (Aadi Thengai Paal) || @VegetarianKitchen

VegetarianKitchen Coconut Milk Payasam (Aadi Thengai Paal) View my profile

Get App 2 cups of grated coconut,2 tbsp raw rice 1 @VegetarianKitchen on

Get App Add 2 tbsp raw rice! Grind the grated coconut & squeeze the milk & then add water to the coconut! 2 @VegetarianKitchen on

Get App Repeat previous step two times! Add 1 cup water & 1 cup jaggery and caramelise! 3 @VegetarianKitchen on

Get App Jaggery has caramelised! Add the mixture of cardamom & Coconut milk to the caramelised jaggery! 4 @VegetarianKitchen on

Get App Garnish 5 cashews in ghee or clarified butter & Serve! Can't resist! 5 @VegetarianKitchen on

Get App Coconut Milk Payasam is ready!(Thengai Pal Payasam)! Thanks for watching! 6 @VegetarianKitchen on

What you'll need 2 cups grated Coconut 4 -5 Cardamoms Cardamom Powder 1 cup Jaggery 2 tbsp Raw Rice 5-10 Raw Cashews See All

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