Coconut Pulp Granola Bars || @theplantbasedcatholic

theplantbasedcatholic Coconut Pulp Granola Bars View my profile

Get App Line the bottom and sides of a square cake pan with parchment paper. 1 @theplantbasedcatholic on

Get App Add 2c puffed millet/amaranth, 1c quick oats, 2T chia seeds, 2T ground flax, and 1/2t salt to a large bowl. 2 @theplantbasedcatholic on

Get App Stir to combine all the ingredients. 3 @theplantbasedcatholic on

Get App Add 1c coconut pulp, 1/3c nut butter, 1/3c date syrup, and 1t vanilla extract. 4 @theplantbasedcatholic on

Get App Stir until all the dry ingredients are evenly coated in wet ingredients. 5 @theplantbasedcatholic on

Get App Press into the parchment-lined pan. Freeze for at least an hour. 6 @theplantbasedcatholic on

Get App Cut into 9, 12, or 16 bars. Serve and enjoy! Store leftovers in the freezer. 7 @theplantbasedcatholic on

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theplantbasedcatholic Elizabeth Recipe developer behind The Plant-Based Catholic To learn more about this Jumprope: https://theplantbasedcatholic.com/2020/01/13/coconut-pulp... Pear Cucumber Spinach Salad with Ginger Tofu Oil-Free Chickpea Breakfast Scramble Plant-Based Caramelized Carrot Soup with Fennel Oil-Free Vegan Hungarian Pan-Cooked Potatoes View full profile

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