1 pound, deveined with tails on
All Purpose Flour (can use gluten free)
1 13.33 ounce can
Unsweetened Coconut Milk
Shredded Sweetened Coconut
Place flour, milk, and coconut in 3 bowls. Coat each shrimp in flour except for the tails.
Tap off excess flour, then dip each shrimp into the coconut milk. Let excess drip off.
Toss shrimp with the shredded coconut to coat.
Place shrimp on a plate and refrigerate 1-2 hours to chill.
Pan fry in 1/4-inch deep oil on med-high, 3-5 minutes. Flip. Fry 2-3 minutes more. Remove to plate.
Or...deep fry at 350F for 2-4 minutes or until golden brown. Remove to a paper towel lined plate.
Or...air fry at 350F for 15 minutes, flipping half way.
Serve with your favorite dipping sauce and enjoy!
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