Coconut Shrimp || @deliciouslittlebites

deliciouslittlebites Coconut Shrimp View my profile

What you'll need 1 pound, deveined with tails on Shrimp 1 cup All Purpose Flour (can use gluten free) 1 13.33 ounce can Unsweetened Coconut Milk 8 ounces Shredded Sweetened Coconut

Get App Place flour, milk, and coconut in 3 bowls. Coat each shrimp in flour except for the tails. 1 @deliciouslittlebites on

Get App Tap off excess flour, then dip each shrimp into the coconut milk. Let excess drip off. 2 @deliciouslittlebites on

Get App Toss shrimp with the shredded coconut to coat. 3 @deliciouslittlebites on

Get App Place shrimp on a plate and refrigerate 1-2 hours to chill. 4 @deliciouslittlebites on

Get App Pan fry in 1/4-inch deep oil on med-high, 3-5 minutes. Flip. Fry 2-3 minutes more. Remove to plate. 5 @deliciouslittlebites on

Get App Or...deep fry at 350F for 2-4 minutes or until golden brown. Remove to a paper towel lined plate. 6 @deliciouslittlebites on

Get App Or...air fry at 350F for 15 minutes, flipping half way. 7 @deliciouslittlebites on

Get App Serve with your favorite dipping sauce and enjoy! 8 @deliciouslittlebites on

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deliciouslittlebites Lauren Vavala Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy. To learn more about this Jumprope: https://deliciouslittlebites.com/gluten-free-coconut-shrimp/ Shrimp Quinoa Salad with Honey Lime Dressing Chicken Risotto with Parmesan and Peas Cranberry Walnut Chicken Salad Broiled Asparagus with Parmesan Cheese Sauce View full profile

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