Coconut Shrimp

deliciouslittlebites Coconut Shrimp deliciouslittle...

1 pound, deveined with tails on Shrimp 1 cup All Purpose Flour (can use gluten free) 1 13.33 ounce can Unsweetened Coconut Milk 8 ounces Shredded Sweetened Coconut

Place flour, milk, and coconut in 3 bowls. Coat each shrimp in flour except for the tails. 1 Made with

Tap off excess flour, then dip each shrimp into the coconut milk. Let excess drip off. 2 Made with

Toss shrimp with the shredded coconut to coat. 3 Made with

Place shrimp on a plate and refrigerate 1-2 hours to chill. 4 Made with

Pan fry in 1/4-inch deep oil on med-high, 3-5 minutes. Flip. Fry 2-3 minutes more. Remove to plate. 5 Made with

Or...deep fry at 350F for 2-4 minutes or until golden brown. Remove to a paper towel lined plate. 6 Made with

Or...air fry at 350F for 15 minutes, flipping half way. 7 Made with

Serve with your favorite dipping sauce and enjoy! 8 Made with

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