Coconut-Lime Icebox Cake
Spread 1/2 Cup shredded coconut on microwave safe plate. Micro 5-7 min, stirring once. Cool
1
Juice & zest 2 limes using Citrus Juicer & Zester
2
In the classic batter bowl, add 2-8 oz packages cream cheese, softened, 1 cup sugar, 1 tsp Vanilla extract, and lime juice & zest.
3
Make sure you remember your lime juice!
4
Mix it all up until smooth
5
Whip 2 cups heavy cream
6
...until stiff peaks form
7
Crush one sleeve of Graham crackers into bottom of Rectangular Cool & Serve
Fold whipped cream into cream cheese & spread 1/2 over graham crackers
8
Crush 2nd sleeve of graham crackers & layer over cream mixture
9
Add cream mixture & top with toasted coconut & lime slices
10
Cool 3 hours or overnight
11
What you'll need
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Citrus Juicer and Zester
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Classic Batter Bowl
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Small Batter Bowl
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Mix 'n Scraper
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Measuring Spoon Set
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Citrus Press
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Rectangular Cool & Serve
Easy-Read Measuring Cup Set
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