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Cod Piccata
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Prepare your ingredients before you begin.
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Combine flour, salt and pepper on a plate. Dredge the cod fillets in the mixture to coat.
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Heat butter & oil in a large skillet over med-high. Add cod. Cook until opaque and flaky. Remove.
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Add remaining butter, shallots & garlic. Cook 2-3 minutes to soften.
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Slowly pour in the wine and raise heat to boil. Reduce by half. Add lemon juice and capers.
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Place cod back into the pan to warm through.
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Serve topped with piccata sauce and garnished with fresh parsley. Full recipe is linked below.
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deliciouslittlebites
Lauren Vavala
Hi, Iβm Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/cod-piccata/
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