Cod Provençal with Olives & Capers
Add onion & garlic to a hot skillet or frying pan.
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Cook until slightly softened and add cubed tomatoes.
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Add fresh parsley and thyme.
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Add salt, black pepper and hot pepper.
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Stir and cook until softened.
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Add black olives and capers.
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Nestle in fresh cod loins.
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Garnish cod loins with more fresh thyme.
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Cover and cook for 5 minutes, until the cod is just cooked through.
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Get the detailed recipe on pardonyourfrench.com
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