Grab your ingredients and your Quick Cooker!
1
Measure one cup of milk
2
Pour milk into inner pot
3
Add two tablespoons yogurt to the milk
4
Give it good whisk!
5
Add the rest of the milk to the inner pot
6
Time to make yogurt!!
7
Select proof, and set the time for six hours, press start
8
When the time is up, proof again for 3 hours...
9
All finished! Cover with foil and refrigerate overnight and then store in containers. Enjoy!
10
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Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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