Cold Udon Noodles With Summer Vegetables
Tomato, okra, shiso, atsuage, udon, mentsuyu
Cut tomato into bite size pieces
1
Cut shiso into bite size pieces
2
Cut atsuage into bite size pieces
3
Cut okra into bite size pieces
5
Boil udon noodles
6
Rinse and drain under cold water
7
Serve on a plate
8
Dilute mentsuyu with water and serve with udon
9
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