chefjacooks
Cold Udon Noodles With Summer Vegetables
View my profile
Get App
Tomato, okra, shiso, atsuage, udon, mentsuyu
@chefjacooks
on
Get App
Cut tomato into bite size pieces
1
@chefjacooks
on
Get App
Cut shiso into bite size pieces
2
@chefjacooks
on
Get App
Cut atsuage into bite size pieces
3
@chefjacooks
on
Get App
Boil okra
4
@chefjacooks
on
Get App
Cut okra into bite size pieces
5
@chefjacooks
on
Get App
Boil udon noodles
6
@chefjacooks
on
Get App
Rinse and drain under cold water
7
@chefjacooks
on
Get App
Serve on a plate
8
@chefjacooks
on
Get App
Dilute mentsuyu with water and serve with udon
9
@chefjacooks
on
chefjacooks
Chef JA Cooks
Simple Japanese Home Cooking Recipes
To learn more about this Jumprope:
https://chefjacooks.com/en/summer-vegetables-cold-udon-en/
How to eat Japanese Natto Gohan(Rice).
Vegan Apple Cinnamon Cake(Easy and Simple)
Japanese Brown Rice in Pressure Cooker
Simple Dried Fig Cake(Vegan)
View full profile