Collard Greens with Bacon
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Remove thick stems
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Roll & rough chop. Rinse really well in water.
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Use kitchen shears to snip bacon into pieces. Let bacon heat up with pan to render off more fat.
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Once bacon is crisp, add onions and garlic.
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Add washed, chopped greens and stir to coat. Add splash of red wine vinegar & a drizzle of honey.
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Season with salt and pepper. Add a pinch red chili flakes for a kick!
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Cook low and slow until greens are silky soft. Half hour to several hours. Add water if pan gets dry
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Fun fact! The golden liquid leftover is called Pot Likker and its pure flavor!
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