Collard Greens with Bacon
Remove thick stemsRemove thick stems
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Roll & rough chop. Rinse really well in water.Roll & rough chop. Rinse really well in water.
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Dice onionDice onion
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Use kitchen shears to snip bacon into pieces. Let bacon heat up with pan to render off more fat.Use kitchen shears to snip bacon into pieces. Let bacon heat up with pan to render off more fat.
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Once bacon is crisp, add onions and garlic.Once bacon is crisp, add onions and garlic.
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Add washed, chopped greens and stir to coat. Add splash of red wine vinegar & a drizzle of honey.Add washed, chopped greens and stir to coat. Add splash of red wine vinegar & a drizzle of honey.
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Season with salt and pepper. Add a pinch red chili flakes for a kick!Season with salt and pepper. Add a pinch red chili flakes for a kick!
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Cook low and slow until greens are silky soft. Half hour to several hours. Add water if pan gets dryCook low and slow until greens are silky soft. Half hour to several hours. Add water if pan gets dry
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Fun fact! The golden liquid leftover is called Pot Likker and its pure flavor!Fun fact! The golden liquid leftover is called Pot Likker and its pure flavor!
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