Colombre De Paris
For the orange syrup: 50ml Water, 50ml sugar & 3 orange peels
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When it boils store it in a bottle, it will look like this.
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No bar equipment at home? Shaker=Jar , Strainer = Tea Strainer & Jigger = Shot Glass
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Add 45ml Of Ginger Infused Rum!
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20ml Rosé Wine
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15ml Orange Syrup
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Muddle 15ml Of Lemon With 3 Apple Wedges
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Put Them In The Jar & Shake
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Put The Strainer Above The Jar & Strain
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Top Up With Prosecco
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Garnish & Serve
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