Confit tandoori chickpeas || @OliveAndMango

OliveAndMango Confit tandoori chickpeas View my profile

Get App Place chickpeas and cherry tomatoes in an oven safe dish, casserole or dutch oven 1 @OliveAndMango on

Get App Along with the garlic 2 @OliveAndMango on

Get App Tomato paste 3 @OliveAndMango on

Get App Salt 4 @OliveAndMango on

Get App tandoori spice blend 5 @OliveAndMango on

Get App Brown sugar or coconut sugar 6 @OliveAndMango on

Get App Chili’s and olive oil 7 @OliveAndMango on

Get App Stir well to combine 8 @OliveAndMango on

Get App Cover with foil or with lid of dish and bake for approx 1 hour 15 min 9 @OliveAndMango on

Get App Stirring halfway through 10 @OliveAndMango on

Get App Bake until chickpeas and garlic is tender 11 @OliveAndMango on

Get App It’s a simple and delicious one pan appetizer or meal 12 @OliveAndMango on

Get App Served with flat bread or with rice 13 @OliveAndMango on

Get App Recipe details linked 14 @OliveAndMango on

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