Confit tandoori chickpeas
Place chickpeas and cherry tomatoes in an oven safe dish, casserole or dutch oven
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Along with the garlic
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tandoori spice blend
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Brown sugar or coconut sugar
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Chili’s and olive oil
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Stir well to combine
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Cover with foil or with lid of dish and bake for approx 1 hour 15 min
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Stirring halfway through
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Bake until chickpeas and garlic is tender
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It’s a simple and delicious one pan appetizer or meal
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Served with flat bread or with rice
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Recipe details linked
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