Cook Hamburgers With Probe Deluxe Grill And Griddle
Season 1 lb of 80/20 ground beef with 1.5 tbs French Onion Dip Mix or your favorite seasoning blend. Mix until seasoning is blended. Do not overmix.
1
Form meat into 6-8 patties.
2
Press down centers in a divot to ensure burgers cook flat and even.
3
Hit PROBE set to 400°F. Set doneness temp to 135° for medium. Probe should be set at 5° less than desired temp as meat continues to cook when resting.
4
Once preheated insert probe into burger. Cook in closed position.
5
When done press cancel. Select CUSTOM for 1 minute. Press TOP/BTM and set the top to 400°F and bottom to 250°F.
6
When preheated, top each burger with cheese. Cook in the top melt position until cheese is melted.
7
We made guacamole bacon burgers with pepperjack cheese, jalapenos and ranch dressing.
8
Don't forget the homemade French Fries in the air fryer to serve with your burgers.
9
What you'll need
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