Cook&Binge: Red Wine Prawns Pil-Pil
Olive Oil
Butter
Yellow Banana Pepper
Scotch Bonnet
Olive Oil
Butter
Yellow Banana Pepper
Scotch Bonnet
Black Pepper
Chili Flakes
Sea Salt
Peppercorn
Paprika Powder
Garlic (Crushed & Whole Cloves)
Parsley
Garlic Powder
Lemon Zest
Red Wine
Large Prawns
Clean and chop the veggies required!
1
Take a pan, add olive oil + butter and heat it up
2
Add: crushed garlic, garlic cloves, chopped scotch bonnet, whole red dried chillies & pepper rings
3
Add: shelled prawns (cleaned and deveined)
4
Add: crushed black pepper, peppercorns, chili flakes, paprika, chili powder, garlic powder & salt
5
Add: your fav red wine
6
Garnish with lemon zest & chopped parsley
7
Ta da! Serve it hotttt!!!! With crusty bread of your choice...
8