Corn And Nectarine Quinoa Salad
Made with 
Add frozen corn to a foil lined baking sheet.
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Drizzle with avocado oil and season with salt. Toss to combine. Roast at 400 for 20 minutes.
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Dice 1/4 of a red onion.
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Dice the nectarines.
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Toast sliced almonds.
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To make the dressing zest and juice 2 lemons into a mason jar.
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Add honey.
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Add extra virgin olive oil and salt. Seal the mason jar and shake to combine.
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Let the corn cool slightly.
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Made with 
Add 1 cup cooked quinoa into a serving bowl. Add corn, nectarines, onion and almonds.
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Add blackberries and dressing and mix to combine. Add arugula and toss to coat greens.
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