Corn, Crab & Chile Chowder!
Add one cup each chicken broth & broth made from cobs, 2 1/2 cups corn kernels
1
Add 2 scallions, 4 garlic cloves, 1 tsp. Each cumin and oregano, 1/2 tsp. Salt and 1/2 cup chiles
2
Set blender to "soup", press start
3
When timer is up, press cancel. Add in 1 cup cream and 1/4 cup butter. Replace lid, pulse.
4
Add in one cup lump crab meat.
5
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Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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