Corn Fritters with Bacon & Cheddar Cheese
1 1/2 cups (or 1 15-ounce can drained and patted dry)
Corn
4 slices, cooked and crumbled
Bacon
1/2 cup
Sharp Cheddar Cheese
2, lightly beaten
Eggs
1 1/2 cups (or 1 15-ounce can drained and patted dry)
Corn
4 slices, cooked and crumbled
Bacon
1/2 cup
Sharp Cheddar Cheese
2, lightly beaten
Eggs
3/4 cups
All Purpose Flour
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Prepare your ingredients before you begin.
1
Made with 
Mix the corn, bacon, cheddar cheese, flour, eggs, salt & pepper together in a medium bowl.
2
Made with 
Add oil to cover the bottom of a skillet on medium. Spoon about 1/4 cup of batter into the pan.
3
Made with 
Fry 2-3 minutes. Flip and fry 2-3 minutes more. Remove to a paper towel-lined plate to cool.
4
Made with 
Serve with sour cream, your favorite dip, or a drizzle of honey. Enjoy!
5
Made with