Blister your corn over high heat in a dry cast iron skillet. You could also grill the corn cobs!
In a bowl, combine rinsed and drained black beans, one can of Rotel tomatoes, and lime juice.
Shave blistered corn off the cob and add to the salad.
Slice an avocado and add to the salad. Enjoy!
Savory Mushroom Stuffing
Chili Crispy Smashed Potatoes
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