Place 1/2 red onion, cut into large chunks, to Manual Food Processor.
1
Add 2 cups cherry tomatoes. Tip: halve first using Close & Cut.
2
Add 1 jalapeño, cored & seeds removed if desired.
3
Pump Manual Food Processor (MFP) handle to achieve desired consistency.
4
Mince bunch of cilantro into MFP bowl using Herb Mill.
5
Add juice of 3 limes using Citrus Press.
6
Combine chopped ingredients with 32 oz corn in Classic Batter Bowl. Season with salt & pepper.
7
Serving suggestion: shredded chicken tacos with corn salsa, salsa verde, shredded cheese & sour cream.
What you'll need
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2593 Manual Food Processor
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Citrus Press
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Classic batter bowl
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Herb Mill
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1118 Close & Cut
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