Whisk flour, cornmeal, sugar, baking powder, baking soda, and 1 tsp. salt
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Whisk together grated corn, eggs, buttermilk, and ½ cup melted butter to combine
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Along with the vanilla
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Add dry ingredients to wet and stir until just combined
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Pour batter into preheated waffle iron in 1/4-1/3 cup measures
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Cook waffles until golden brown and cooked through, approx 5–7 min
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Then enjoy - we had ours with caramelized apples but these are good with just about anything.
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You can also enjoy these savoury with eggs or even for dunking them into your chili
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To make them savoury you can leave the recipe as is or you can omit the sugar and vanilla
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They are crispy on the outside and pillowy soft on the inside
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With a natural sweetness to them and extra texture from the fresh grated corn and cornmeal in them
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Full recipe details (caramelized apples included) linked
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