Crab Wontons & Crab, Spinach & Artichoke Dip πŸ˜‹
Wonton wrappers, 4 oz. fresh crab, cream cheese, green onion, worcestershire sauce, PC garlic & herb seasoning, s&p, 425 degrees for 12-15 minutes.
1
Use small scoop to fill wonton wrapper with crab mixture.
2
Use large sheet pan, line with parchment paper, spay with oil, wet wrap around all edges, pinch together to form pocket like photo above.
3
Makes 18-20 wontons.
4
Using remaing crab meat, make Crab, Spinach, Artichoke dip.
5
Crab meat, spinach, artichoke, mayo, sour cream, red onion, chives, cream cheese, s&p, texas pete, sprinkle of PC garlic & herb, & old bay.
6
Mix all together then put in Emameled cast iron. Going in the oven 425 until brown & bubbly.
7
The finished product! Delish!
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