suebeehomemaker
Cracked Wheat Bread
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Begin by adding yeast, sugar, and warm water to a standing mixer. Stir with a spatula.
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The yeast is activated when you see a bubbly, frothy liquid. Stir again.
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Add oil, honey, salt, and cold water to the mixture. Stir well.
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Add dough hook to the mixer. Add oatmeal, cracked wheat, and whole wheat flour. Start the mixer.
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Begin adding the regular all-purpose flour. Don’t add it all at once.
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Let the mixer run and continue adding flour until you reach your desired consistency.
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You’ll see the dough pull away from the mixer. Use your finger to test for stickiness.
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Spread some oil in a clean bowl.
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Place the dough in the bowl and use your hands to form it into a nice, smooth ball.
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Cover with a clean dish towel.
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You can see it rising here.
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Punch it down and let it rise again.
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Form the dough into loaves.
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Place dough into loaf pans. (This recipe makes three large loaves.)
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Cover again to rise.
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When dough has risen, bake at 350 degrees for 35-40 minutes.
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Remove bread from over and set on cooling racks. Brush with butter.
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Slice bread!
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We love this bread toasted. Add butter and jelly and EAT!
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suebeehomemaker
Sue Ringsdorf
Food blogger who loves good food and to teach others how to eat healthy and make tasty recipes!
To learn more about this Jumprope:
https://suebeehomemaker.com/cracked-wheat-bread/
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