Cranberry Almond Cake
Cranberry Almond Cake
1
Cream butter and sugar
2
Add eggs and almond extract
3
Whisk together dry ingredients
4
Add 1/3 of dry ingredients and mix
5
Add half of sour cream then more dry ingredients
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Mix until combined
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Place half of cake batter then half of cranberries in a greased Bundt pan
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Top last layer with chopped almonds
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Bake at 350 F for 50-55 minutes
10
Make the glaze
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Drizzle the glaze over cooled cake
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For full recipe details visit feedingyour fam.com
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