Cranberry Almond Cake
Cranberry Almond Cake
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Cream butter and sugar
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Add eggs and almond extract
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Whisk together dry ingredients
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Add 1/3 of dry ingredients and mix
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Add half of sour cream then more dry ingredients
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Mix until combined
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Place half of cake batter then half of cranberries in a greased Bundt pan
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Top last layer with chopped almonds
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Bake at 350 F for 50-55 minutes
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Make the glaze
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Drizzle the glaze over cooled cake
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For full recipe details visit feedingyour fam.com
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