SavoryNothings
Cranberry Apple Stuffed Acorn Squash
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Roast halved acorn squash until tender.
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For the filling, simmer dried cranberries in apple juice with spices and brown sugar.
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Stir in cornstarch slurry and simmer until thickened.
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Add apples, pecans and butter.
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Spoon filling into squash and finish baking for a few minutes.
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Such a wonderful holiday side!
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SavoryNothings
Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
To learn more about this Jumprope:
https://www.savorynothings.com/apple-stuffed-acorn-squash/
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