Cranberry Jello Salad
Add raspberry jello to large bowl. Pour boiling water over top and stir until fully dissolved.
Add crushed pineapple and canned whole cranberry sauce.
Stir until well combined. Refrigerate 30 minutes.
Gently stir in sliced grapes.
Pour into 2 quart glass dish. Refrigerate several hours or until set.
Top with whipped topping and garnish with fresh rosemary or mint and cranberries.
Cover and refrigerate until ready to serve. Full printable recipe instructions at findingzest.com
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