Cranberry Orange Almond Biscotti || @OliveAndMango

OliveAndMango Cranberry Orange Almond Biscotti View my profile

Get App Add the flour to a medium bowl 1 @OliveAndMango on

Get App Then add the almond flour 2 @OliveAndMango on

Get App Along with the baking powder and salt and whisk to combine 3 @OliveAndMango on

Get App In a larger bowl add the eggs and all the sugars & mix until pale & thick, approx 3 min. 4 @OliveAndMango on

Get App Mix in the butter and the vanilla or almond extract with the orange zest 5 @OliveAndMango on

Get App Then gradually mix in the flour mixture 6 @OliveAndMango on

Get App Until just incorporated then fold in the almonds and the cranberries 7 @OliveAndMango on

Get App Scrape out onto a lightly floured surface - dough will be sticky 8 @OliveAndMango on

Get App With floured hands roll/form into a ball and cut in half 9 @OliveAndMango on

Get App Roll each out into a log and slightly flatten then repeat with the next half 10 @OliveAndMango on

Get App Transfer to baking sheet - dont worry if you have to adjust shape again once in the pan - brush with egg wash (optional) - then bake 11 @OliveAndMango on

Get App Allow to cool for a few minutes enough for you to be able to handle them 12 @OliveAndMango on

Get App Then slice (do not worry if you get a few crumbles) 13 @OliveAndMango on

Get App Place back in the pan cut side up and bake 10 more mins 14 @OliveAndMango on

Get App Until extra golden. Allow them to cool completely then enjoy 15 @OliveAndMango on

Get App They are easy to make and the perfect snack with a hot beverage 16 @OliveAndMango on

Get App Recipe linked 17 @OliveAndMango on

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OliveAndMango Olive & Mango To learn more about this Jumprope: https://www.oliveandmango.com/cranberry-orange-almond-biscotti/ Classic Lemon Bundt Cake Sheetpan Mojo Chicken Farinata (Chickpea Flour Pancake/flatbread) Chicken and Chickpea Masala View full profile