HonestAndTruly
Cranberry Pumpkin Spice Muffins
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Preheat oven to 350 degrees and line pans with cupcake papers.
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Beat eggs and sugar. Add pumpkin puree.
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Add oil and water, and beat.
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Add baking soda, baking powder, cinnamon, nutmeg, cardamom, cloves, and salt, then mix.
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Add flour and stir just until mostly mixed.
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Add cranberries and mix again. Use a spatula to do a last mix to ensure it's homogenous.
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Scoop batter into muffin tins, filling most of the way full.
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Bake at 350 degrees for 27-30 minutes. Let cool fully on a wire rack.
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Get the full recipe: honestandtruly.com/scrumptious-cranberry-pumpkin-muffins/
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HonestAndTruly
Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/scrumptious-cranberry-pumpkin-muffins/
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