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Cranberry Sauce With Maple Syrup!
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Cranberries
1 Tbsp Of Maple syrup
Orange juice
Water
Cinnamon Stick
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Gather your Classic New England Cranberry Sauce Ingredients!
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Fresh Whole Cranberries, Orange Juice, Water, Cinnamon Sticks & Canadian or Vermont Maple Syrup!
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Place Everything into a Medium Sized Saucepan Over Medium-High Heat.
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Stirring Occasionally, Bring the Pot to a Rolling Boil.
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Lower the Temperature & Cook Until all of the Berries Have Burst. About 12 Minutes, Stir Often.
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Allow to Cool To Room Temperature & Enjoy!
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Find More Thanksgiving Recipes at Straight to the Hips, Baby!
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Jessie-Sierra
A New England Cooking & Home Entertaining blogger. Enjoys Copious Amounts of Good Coffee and Cake.
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