Cranberry-Walnut Chicken Salad
View my profile
In a medium bowl, whisk together mayo, sour cream, Dijon mustard, lemon juice, salt, and pepper.
Stir in diced celery and onion, dried cranberries, toasted walnuts, and chopped parsley.
Add cooked chicken breast (poached or leftover rotisserie/roasted). Cover and chill at least 1 hour.
Season chilled chicken salad to taste with salt and pepper.
Serve on your favorite sliced bread, croissants, or use the salad to fill lettuce cups.
Get the recipe: stripedspatula.com/cranberry-chicken-salad/
White Bean Kale And Sausage Soup
Creamy Chicken Tortellini Soup
Chicken Pot Pie
Ceamy Mashed Potatoes Without Milk
Maple Bourbon Salmon
Simple Roast Pork with Apples & Pears
View more jumpropes
Food writer, photographer, and cheese lover.
To learn more about this Jumprope:
Creamy Slow Cooker Hot Chocolate
Peanut Butter Skillet Cookie (with PB cups!)
The Best Tetrazzini (Chicken or Turkey!)
Easy Brandied Cherry Cranberry Sauce
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.