Cranberry-Walnut Chicken Salad
In a medium bowl, whisk together mayo, sour cream, Dijon mustard, lemon juice, salt, and pepper.
1
Stir in diced celery and onion, dried cranberries, toasted walnuts, and chopped parsley.
2
Add cooked chicken breast (poached or leftover rotisserie/roasted). Cover and chill at least 1 hour.
3
Season chilled chicken salad to taste with salt and pepper.
4
Serve on your favorite sliced bread, croissants, or use the salad to fill lettuce cups.
5
Get the recipe: stripedspatula.com/cranberry-chicken-salad/
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