notentirelyaverage
Craving A Warm And Gratifying Authentic Dublin Coddle?
View my profile
Get App
If you're craving a gratifying authentic Dublin Coddle, everything you want in a traditional Irish dish is found right here. It's a one pot wonder!
@notentirelyaverage
on
Get App
Beginning with smoked bacon, every single ingredient is browned, rendered, or caramelized in a Dutch oven.
@notentirelyaverage
on
Get App
It’s then assembled in layers and popped into a very low oven. The longer the braise, the deeper the flavor the resulting pot liquor becomes.
@notentirelyaverage
on
Get App
Recipes involving bacon and sausage, in this case Irish bangers, are right up there on the top of my list. This is comfort food of the utmost level.
@notentirelyaverage
on
Get App
Over medium heat, render the bacon. You want it cooked, but not crispy.
1
@notentirelyaverage
on
Get App
This looks just about right!
@notentirelyaverage
on
Get App
Carefully add the bangers to the Dutch oven. Brown on all sides, about 2 to 3 minutes per side.
2
@notentirelyaverage
on
Get App
I keep the heat at medium for this step as the fat rendering in the bottom of the pot is very hot and tends to bubble, pop, and squeak.
@notentirelyaverage
on
Get App
Add the onions. Toss onions several times to ensure even cooking. Add garlic and sprinkle some sugar and toss.
3
@notentirelyaverage
on
Get App
Deglaze with crème sherry and then stout. Use the back of a spoon to scrape up all of the browned bits.
4
@notentirelyaverage
on
Get App
Get to where the onions are beautifully caramelized and all of the liquid is mainly evaporated. Kinda like this.
5
@notentirelyaverage
on
Get App
Begin layering! First potatoes, then pepper, half the onions, and half the bacon. Now repeat. Top with the bangers and add chicken stock.
6
@notentirelyaverage
on
Get App
Braise for 2 to 4 hours checking every 30 minutes to maintain an inch of liquid at all times. For me, I go 3 1/2 hours. LOW and SLOW!
7
@notentirelyaverage
on
Get App
Oh, and I use the 3 hours to sip my wine, read from my book, and bake my 3 Ingredient Buttermilk Biscuits for mopping up that pot liquor!
@notentirelyaverage
on
Get App
Mash some or all of the potato mixture using the pot liquor to mash in lieu of butter or milk.
8
@notentirelyaverage
on
Get App
Serve by mounding some of the mash in a bowl. Ladle some remaining stew and the pot liquor over top and nestle a banger right in the middle.
9
@notentirelyaverage
on
Get App
So if you’re Craving A Warm And Gratifying Authentic Dublin Coddle, hop on over to Not Entirely Average for this complete recipe!
@notentirelyaverage
on
What you'll need
Thick Cut
Smoked Bacon
Irish Bangers
or Pork Sausages
Large Onions
Fresh Garlic
Fresh Parsley
Sugar
Creme Sherry
Irish Stout
Baby Yukon Gold Potatoes
Chicken Stock
Salt & Pepper
notentirelyaverage
Jenny at Not Entirely Average
A YANKEE’S BID AT SOUTHERN EATS
To learn more about this Jumprope:
https://notentirelyaverage.com/irish-coddle-recipe/
Blissful And Indulgent Creamy Pink Grapefruit Bars
Master Recipe Lemon & Dill Chicken Cakes
Saturday Morning Small Batch Kumquat Marmalade
Suppertime Skillet Creamy Corn
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.