Craving A Warm And Gratifying Authentic Dublin Coddle? || @notentirelyaverage

notentirelyaverage Craving A Warm And Gratifying Authentic Dublin Coddle? View my profile

Get App If you're craving a gratifying authentic Dublin Coddle, everything you want in a traditional Irish dish is found right here. It's a one pot wonder! @notentirelyaverage on

Get App Beginning with smoked bacon, every single ingredient is browned, rendered, or caramelized in a Dutch oven. @notentirelyaverage on

Get App It’s then assembled in layers and popped into a very low oven. The longer the braise, the deeper the flavor the resulting pot liquor becomes. @notentirelyaverage on

Get App Recipes involving bacon and sausage, in this case Irish bangers, are right up there on the top of my list. This is comfort food of the utmost level. @notentirelyaverage on

Get App Over medium heat, render the bacon. You want it cooked, but not crispy. 1 @notentirelyaverage on

Get App This looks just about right! @notentirelyaverage on

Get App Carefully add the bangers to the Dutch oven. Brown on all sides, about 2 to 3 minutes per side. 2 @notentirelyaverage on

Get App I keep the heat at medium for this step as the fat rendering in the bottom of the pot is very hot and tends to bubble, pop, and squeak. @notentirelyaverage on

Get App Add the onions. Toss onions several times to ensure even cooking. Add garlic and sprinkle some sugar and toss. 3 @notentirelyaverage on

Get App Deglaze with crème sherry and then stout. Use the back of a spoon to scrape up all of the browned bits. 4 @notentirelyaverage on

Get App Get to where the onions are beautifully caramelized and all of the liquid is mainly evaporated. Kinda like this. 5 @notentirelyaverage on

Get App Begin layering! First potatoes, then pepper, half the onions, and half the bacon. Now repeat. Top with the bangers and add chicken stock. 6 @notentirelyaverage on

Get App Braise for 2 to 4 hours checking every 30 minutes to maintain an inch of liquid at all times. For me, I go 3 1/2 hours. LOW and SLOW! 7 @notentirelyaverage on

Get App Oh, and I use the 3 hours to sip my wine, read from my book, and bake my 3 Ingredient Buttermilk Biscuits for mopping up that pot liquor! @notentirelyaverage on

Get App Mash some or al￼l of the potato mixture using the pot liquor to mash in lieu of butter or milk. 8 @notentirelyaverage on

Get App Serve by mounding some of the mash in a bowl. Ladle some remaining stew and the pot liquor over top and nestle a banger right in the middle. 9 @notentirelyaverage on

Get App So if you’re Craving A Warm And Gratifying Authentic Dublin Coddle, hop on over to Not Entirely Average for this complete recipe! @notentirelyaverage on

What you'll need Thick Cut Smoked Bacon Irish Bangers or Pork Sausages Large Onions Fresh Garlic Fresh Parsley Sugar Creme Sherry Irish Stout Baby Yukon Gold Potatoes Chicken Stock Salt & Pepper

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