Cream Cheese Lemonade Pie
Crush the sugar cones into crumbs. Melt the butter on the stovetop or in the microwave.
1
Combine the sugar cone crumbs and butter, and press into a 7 inch pie plate. Place in the refrigerator for 2-3 hours.
2
After the crust has set, mix the cream cheese and the sweetened condensed milk in a large bowl with a hand mixer until smooth.
3
Add the lemonade concentrate and mix until well combined.
4
Gently fold in the whipped topping.
5
Pour the filling into the refrigerated sugar cone crust (you may have some filling left over depending on how deep your pie plate is).
6
Place in the freezer for 2 hours (or more) before serving.
7
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