Cream-filled Donut Holes
Dry ingredients: 1 cup flour, 1/2 cup sugar, 1/2 t. baking soda, 1/4 t. salt in the Classic Batter Bowl
1
Add 1/4 cup oil, 1/2 cup sour cream, and 1 egg. Combine well!
2
Use the Small Scoop to fill each well of the Donut Hole Pan about 1/2 full
3
Bake at 350F for 10-12 minutes
4
Remove from the pan using the Cake Tester And Releaser. Cool completely on a wire rack.
5
Fill a decorating bag with fresh whipped cream
6
Use the fine tip from the Decorating bag Set to fill each donut hole. Watch it expand a bit, and stop before it cracks open!
7
Coat each donut hole with powdered sugar using the Small Chef Tongs
8
Make your own whipped cream—click here to learn how!
What you'll need
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Classic Batter Bowl
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Donut Hole Pan
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Small Scoop
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Cake Tester And Releaser
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Decorating bag Set
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Small Chef Tongs
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Measuring Spoon Set
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Mini skinny scraper
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Mini Measure All
Download
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