Creamy Asparagus Potato Soup || @arla

arla Creamy Asparagus Potato Soup View my profile

Get App Sauté 1/2 onion & 3 garlic cloves + salt. Add 1 russet potato + 1 cup water. Cover and boil. 1 @arla on

Get App Add 2 cups asparagus when the potatoes are almost piercable. They cook quickly. 2 @arla on

Get App Adding more water (1/2 cup) a little at a time. Adding cashews for creaminess. 3 @arla on

Get App Cover on so no moisture escapes! 4 @arla on

Get App Meanwhile making some super quick croutons! Cube, spray oil, salt and toast. 5 @arla on

Get App 2-3 minutes later add spinach in the very end for a few seconds. 6 @arla on

Get App Blending ALMOST all of it. Leaving some behind for texture. 7 @arla on

Get App BLEND AWAY. Or use immersion blender (less messy). 8 @arla on

Get App Taste it and adjust! Everyone has different preferences. 9 @arla on

Get App Needs more salt. Blandness = needs more salt or lemon. 10 @arla on

Get App Add it back in (optional). 11 @arla on

Get App Zest of a lemon + half of a lemon juice at the very end. 12 @arla on

Get App A little more oat milk just to thin it out some more. 13 @arla on

Get App All beautified! Croutons, pistachios and yogurt on top. 14 @arla on

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